Magnesium
Enhances beer character with sour astringent flavor. Key yeast nutrient (helps under stress).
Common Values for Magnesium
Barley | Malted Barley | Wort | US Tapwater | Pilsen Water | Burton-on-Trent Water | Brewing Targets | Levels in Beer | |
Magnesium | 1500 - 1790 | 2 | 30 - 108 | 9 | 2-3 | 24-40 | 0 - 30 | 50 - 90 |