Research Areas
In House Projects
Pico Malting - improvements on Tea Ball malting methods
Developing a practical method for malting and testing ultra small samples (~6g) on a large scale to allow earlier testing in the barley breeding program
Collaborative Projects
Variation of B-glucan and grain modification in different malting regimes
Collaboration with the USDA Madison, WI Lab
Levels of glycosidicnitrile in North American malting barley cultivars
Collaboration with Hartwick College Center for Craft Food & Beverage