In the news
To learn more about the breeding program check out these related articles!
MSU student uses drones to map barley emergence
MSU lab keeps Montana's beer business booming
MSU Researchers: Breed For Flavor To Support Craft Beer Boom
By Rachel Cramer, Published September 9, 2019
Sprouted Grain: a Potential New Market for Maltsters
By Hannah Turner, published in the Craft Maltster's Guild Quarterly Newsletter Q2 2020
Barley Program draws maltsters to Montana from across the US and the globe
By Hannah Turner, published in the PSPP newsletter: Plant Science Says
Malting class, conference at MSU highlights a growing industry
By Marshall Swearingen, published in MSU News
Malting Industry MT Analysis Report
Generated for Gov. Steve Bullock
Barley Breeding gets Montana Industries Hopping
By Andie Creel, published by the Prairie Populist
Climate change threatens Montana’s barley farmers – and possibly your beer
By Ari LeVaux, published by the Food and Environment Reporting Network
MSU Malt Quality Lab provides barley malt quality analysis for craft beer and food industries
By Jenny Lavey, published in MSU News
Team Barley at the Montana Brewer’s Association Conference
By Hannah Turner, published in the PSPP newsletter: Plant Science Says
MSU cooperative federal grant looks to sustainable barley, diverse beer flavors
By Jenny Lavey, published in MSU News
Mico-Malters in the Autoclave Room
By Hannah Turner, published in the PSPP newsletter: Plant Science Says