Locations & Hours
SRO
Spring 2025 Hours:
Mon - Fri | 7am - 4:30pm
Sat | 8:30am - 2pm
Sun | Closed
Spring Break Hours: March 15-22
March 15-16: Closed
March 17-19: 7:30am - 3pm
March 20-21: 7:30am - 5pm
March 22: 7:30am - 2pm
Location: Strand Union Building, main level at the south entrance
A relaxed spot for specialty coffees, teas, Italian sodas, and freshly made Indulge Bakery items. If you're in a hurry, grab and go options are also available. High top tables and comfy armchairs await you!
Brewed Awakening
Spring 2025 Hours:
Mon - Thurs | 7:30am - 9pm
Fri | 7:30am - 4:30pm
Sat | Closed
Sun | 12pm - 7pm
Monday, Feb 17: Closed for Presidents' Day
March 15-23: Closed for Spring Break
Location: Renne Library, main floor
A quiet and laid-back coffee joint perfect for your study session. Snacks and grab and go items also available so you don't need to leave the library!
Norm's Cafe
Spring 2025 Hours:
Mon - Fri: 7:30am - 3:30pm
Sat - Sun | Closed
Monday, Feb 17: Closed for Presidents' Day
March 15-23: Closed for Spring Break
Location: Norm Asbjornson Building, main level
Serving specialty coffee, fruit smoothies, boba tea & Lotus™ drinks. Stop by after your workout or on your way in from the parking garage for
a fresh croissant or pastry made from our Indulge Bakery. 
Participating location
One Eleven
Spring 2025 Hours:
Mon - Fri | 7am - 2pm
Sat - Sun | Closed
Monday, Feb 17: Closed for Presidents' Day
March 15-23: Closed for Spring Break
Location: Rendezvous Dining Pavilion, main level
Retail cafe serving the north side of campus with specialty coffee, Lotus™ drinks, and fresh pastries made by Indulge campus bakery.
Participating location
Chick-fil-A
Spring 2025 Hours:
Mon - Sat: 12pm - 8pm
Closed on Sundays
Monday, Feb 17: Closed for Presidents' Day
March 14: 12pm - 4pm
March 15-23: Closed for Spring Break
Location: Strand Union Building, main level large seating area
Order at the kiosks or mobile order using the Grubhub app for faster service!
Follow us on Instagram @cfamontanastate
Participating location
Bobcat Court
Spring 2025 Hours:
Mon - Fri | 10:30am - 3pm
Sat - Sun | Closed
Monday, Feb 17: Closed for Presidents' Day
March 15-23: Closed for Spring Break
Location: Strand Union Building, lower level
Bobcat Court features two concepts, Jim Bridger's Grill and Wild Flour Pizza.
- Jim Bridger's - classic grilled items with favorites such as burgers, chicken strips & sandwiches.
- Wild Flour Pizza - pizza by the slice, whole pies and baked pasta dishes
Participating location
Union Market
Spring 2025 Hours:
Mon - Fri: 8am - 8pm
Monday, Feb 17: Closed for Presidents' Day
March 17-19: 10am - 3pm
March 20-23: Closed for Spring Break
Location: Strand Union Building, main level large seating area
The Union Market is your one-stop on campus convenient store that features both hot
and cold grab & go options, freshly popped popcorn, Lotus slushies, and a variety
of snacks and beverages.
Fork in the Road Food Truck
Event Driven only
Location: Bobcat Stadium during MSU home football games & Museum of the Rockies during summer months.
Hours: Event driven only
Concessions
Location: Bobcat Stadium & Brick Breeden Fieldhouse
Hours: Event driven only
During events held in Bobcat Stadium or Brick Breeden Fieldhouse, concessions are available for your food and beverage needs, and we are proud to feature many local Montana products. See our map and list of concessions located at Bobcat Stadium.
We partner with non-profit groups around Gallatin County and provide them the opportunity to help us serve our guests during community events, and earn a commission for their organizations.
DISCLAIMER:
While Montana State University Culinary Services makes every attempt to accommodate students’ individualized dietary needs, please be aware that all MSU Culinary Services’ locations prepare items contacting egg, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Every effort is made to safely prepare and serve foods but there is always a risk of cross contamination of allergens or gluten. In addition, there is always a possibility of cross-contact and suppliers and manufacturers may substitute or modify products at any time, without notifying us. Individuals with food-related dietary concerns should be aware of these risks. Questions about ingredients should be directed to a Culinary Services Manager. It is the responsibility of the individuals with food allergies or dietary concerns to make the final judgement about whether a food item is appropriate for them.