Economic Impact of Agriculture
Pondera County
Pondera County is a rural county located in the northern part of the state, containing a portion of the Blackfeet Reservation. Over 77% of land in Pondera County is classified as farm land.
Overview
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| Median Farm Size (acres) | 530 |
| Average Farm Size (acres) | 1,656 |
Source: Census of Agriculture: Table 1: County Summary Highlights: 2017
Farm Revenue
Farm revenue (which includes the market value of products sold, government payments,
and farm-related income) were $129 million while production expenses were over $98
million. Government payments were 8.2% of farm revenues.
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| Net Farm Cash Income | $30,700,000 |
Source: Census of Agriculture: Tables 2, 3, 4, 5 and 6: 2017
Taxation
The market value of all property in Pondera County was approximately $808 million
in 2019. The taxablevalue assigned by the Montana Department of Revenue was $17 million.
Agricultural Property (as defined by Montana Department of Revenue as Class 3 Property)
comprised 25% of the county's taxable value.
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2014 |
| Market Value of Property | $808,285,566 | $712,757,826 |
| Taxable Value of All Property | $17,481,778 | $13,014,361 |
| Taxable Value ofAgricultural Property | $4,392,605 | $3,870,412 |
| Ag Taxable Value as % of All Property | 25% | 30% |
Source: Montana Dept. of Rev. Montana Taxes by County in2018and Montana Taxes by County in2014
Market Value of Crops and Livestock
After adjusting for inflation, the market value of crops increased by 15%, while the market value of livestock increased by 63%, from 1997 to 2017.
Sources: Census of Agriculture: Table 1: County Summary Highlights: 2017 and St. Louis Fed Producer Price Index
Crops and Livestock
Grain (50%) and cattle (19%) comprised 69% of total crop and livestock sales in 2017.
Source: Census of Agriculture: Table 2: County Summary Highlights: 2017
Farm Size by Acres
The percentage of smaller farms, less than 500 acres, increased from 41% to 49%, while
the percentage of larger farms, 500 acres or more, decreased from 59% to 51% from
2012 to 2017.
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by Acres |
2017
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2012
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Farms |
% |
Number of
Farms |
% |
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1 to 9
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15
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3
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21
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4
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10 to 49
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53
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11
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50
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10
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50 to 179
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71
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15
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59
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12
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180 to 499
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98
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20
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76
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15
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500 to 999
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55
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11
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59
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12
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1,000 or more
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194
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40
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240
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48
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TOTAL
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486
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100
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505
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100
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Farm Size by Sales
The percentage of the smallest farms with less than $100,000 in sales increased from
58% to 64%, while the percentage of the largest farms with sales of $100,000 or more
decreased from 42% to 36% from 2012 to 2017.
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by Sales |
2017
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2012
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Farms |
% |
Number of
Farms |
% |
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Less than 2,500
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117
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24
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130
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26
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2,500 to 4,999
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15
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3
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12
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2
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5,000 to 9,999
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38
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8
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23
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5
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10,000 to 24,999
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41
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8
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42
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8
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25,000 to 49,999
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48
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10
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33
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7
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50,000 to 99,999
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51
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10
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54
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11
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100,000 or more
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176
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36
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211
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42
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TOTAL
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486
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100
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505
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100
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Source: Census of Agriculture: Table 1: County Summary Highlights: 2017
Tillage and Land Use
The percentage of farms using no till, reduced tillage or cover crops increased, while
the percentage of farms using intensive tillage decreased from 2012 to 2017.
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2017
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2012
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Farms |
% |
Number of
Farms |
% |
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No tillage
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10
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2
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6
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1
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Reduced tillage
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12
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2
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5
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1
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Intensive tillage
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41
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8
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59
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14
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Cover crops
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25
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5
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16
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4
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TOTAL
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486
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505
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Producer Profile
The county producer population was slightly younger than the Montana producer population. Thirty-seven percent of county producers were under 55 years of age, while 34% were over 65 years of age. Thirty-four percent of the Montana producer population were under 55, while 36% were over 65 years of age. Sixty-six percent of producers in the county were males, while 60% of Montana producers were males. Farming was the primary occupation for 54% of county producers, while farming was the primary occupation for 50% of Montana producers.
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County
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State
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Producers |
% |
Number of
Producers |
% |
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Age
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18 -25
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27
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3
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570
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1
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25 to 34
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89
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10
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3,285
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7
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35 to 44
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74
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9
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5,179
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11
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45 to 54
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130
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15
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7,309
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15
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55 to 64
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239
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28
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13,838
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29
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65 to 74
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196
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23
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11,469
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24
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75 and older
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97
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11
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5,587
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12
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Gender
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Male
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569
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66
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28,563
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60
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Female
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291
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34
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18,673
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40
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Primary Occupation
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Yes
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467
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54
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23,847
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50
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No
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393
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46
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24,314
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50
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TOTAL PRODUCERS
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860
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100
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48,161
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100
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Source: Census of Agriculture: Table 45 Selected Operation and Producer Characteristics
Top Crops by Acre
The top crops were winter wheat, spring wheat, barley, hay & haylage, durum wheat, lentils, chickpeas, canola, peas dry edible, and mustard.
Source: Census of Agriculture: Table 1: County Summary Highlights: 2017
Top Livestock
The top livestock were poultry (chickens and turkeys), hogs, cattle and sheep.
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Chicken - Layers
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115,236
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Hogs
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24,539
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Cattle
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24,285
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Sheep
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4,601
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Turkeys
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4,302
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Source: Census of Agriculture: Tables 11 (Cattle) and 13 (Sheep) and 19 (Poultry)
Employment Impact
Agricultural production employed 1,224 workers, or 45% of the county’s labor force. According to IMPLAN, economic impact model, 693 of the workers were directly employed in production agriculture. An additional 465 workers were employed in businesses supporting agricultural production, such as feed and fertilizer dealers, and another 66 workers were employed in other related businesses, such a grocery and drugs stores. For every 10 jobs on farms and ranches, 8 additional jobs are generated in the county.
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Impact Multipliers |
| County Labor Force | 2,740 | |
| Direct Impact | 693 | |
| Indirect Impact | 465 | 0.67 |
| Induced Impact | 66 | 0.10 |
| Total Impact | 1,224 | 0.77 |
| Agriculture Share (%) | 45 |
Source: Bureau of Labor Statistics, www.bls.gov/#cntyaa and IMPLAN Estimates
Value Added Impacts
Farms and ranches generated $50.7 million of value-added, or 25% of the county’s total gross domestic product of $204 million in 2017. According to IMPLAN, $27.4 million was directly contributed by farmers and ranchers. An additional $19.5 million was generated by businesses supporting agricultural production and $3.9 million was generated by other related businesses. Each dollar of value-added in agriculture by a farmer or rancher contributes an additional $0.85 of value-added in other sectors of the county’s economy.
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Impact Type |
($1 million) |
Impact Multipliers |
| County GDP* | 204.0 | |
| Direct Impact** | 27.4 | |
| Indirect Impact** | 19.5 | 0.71 |
| Induced Impact** | 3.9 | 0.14 |
| Total Impact** | 50.7 | 0.85 |
| Agriculture Share (%) | 25 |
Sources: * St. Louis Federal Reserve Bank, ** IMPLAN Estimates
References
- 2017 Census of Agriculture, National Agricultural Statistics Service, Montana, State and County Data, Volume 1, Geographic Area Series, part 26 https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_State_Level/Montana/mtv1.pdf
- Department of Revenue “Montana Taxes by County in 2014“ https://mtrevenue.gov/wp-content/uploads/2018/01/2014-Taxes-by-County.pdf
- Department of Revenue “Montana Taxes by County in 2018” https://mtrevenue.gov/wp-content/uploads/2020/02/2018-Taxes-by-County.pdf
- St. Louis Federal Reserve Bank (2017). Current dollar gross domestic product by county
for Montana, retrieved from https://fred.stlouisfed.org/release/tables?rid=397&
eid=1062609&od=2017-01-01# - St. Louis Federal Reserve Bank (2020). Producer price index for all commodities, St. Louis Federal Reserve Bank, retrieved from https://fred.stlouisfed.org/series/PPIACO
- Bureau of Labor Statistics (2017), Montana labor force, retrieved from https://bls.gov/lau/#cntyaa
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