Yield: 8 Servings | Serving Size: 3/4 cup

Apple, peach, or cherry crisp in a round baking dish.

Cost/Serving: $0.66

Ingredients:

Nonstick cooking spray

4 to 5 large apples, sliced or 2 (15-ounce) cans peaches or cherries

1/2 cup all-purpose flour

1/2 cup oats

1/2 cup brown or white sugar

1 teaspoon cinnamon

1/4 cup butter

 

Directions:

  1. Preheat oven to 375°F. Lightly coat an 8-inch x 8-inch pan with the non-stick cooking spray (or a 9-inch round pan).
  2. Place apples (or other fruit) in prepared pan. 
  3. In a large bowl, mix together flour, oats, sugar, and cinnamon. 
  4. Add butter and "cut in" with hands or pastry blender.
  5. Sprinkle topping over fruit.
  6. Bake for 30 to 45 minutes or until fruit is tender and topping is golden brown. 

 

Variations: Replace some of the sugar with orange juice. Add raisins or combine a few different types of fruit. 

 

Nutrition Facts: Servings: 8, Serving size: 3/4 cup
Amount per serving: Calories 200, Total Fat 6g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 0mg, Total Carbohydrate 37g, Dietary Fiber 4g, Total Sugars 24g (Incl. 12g Added Sugars), Protein 2g

 

Apple Peach Cherry CrispPrintable Recipe PDF