Source: MT Harvest of the Month and The Lean Green Been

Yield: 6 Servings
Cost/Serving: $0.68

Ingredients:

1 cup red, yellow, or green lentils, cooked

3/4 cup banana, mashed

1/4 cup applesauce

1/4 cup honey

1 tsp vanilla

2/3 cup oats

2/3 cup flour, white whole wheat

1 tsp baking soda

1 tsp cinnamon

1/2 cup chocolate chips (pr nots or dried fruit)

1 egg

 

Directions:

  1. Preheat oven to 375°F
  2. Add cooked lentils and applesauce to food processor until smooth.
  3. Add mashed banana, egg, honey, and vanilla and process again.
  4. Add oats, flour, baking soda, and cinnamon and process until mixed.
  5. Add chocolate chips (or variation) and pulse a couple times to combine.
  6. Scoop into greased or lined muffin tins and bake at 375°F for 18-20 minutes or until a toothpick inserted into center comes out clean.

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