Yield: 6 Servings | Serving Size: 1/2 wrap
Cost/Serving: $1.60

Ingredients:

1 lb. ground beef

1 1/2 cups water

1/2 cup uncooked quinoa

1 Tbsp dry ranch dressing mix

1/2 lb. packaged cabbage coleslaw or broccoli slaw

1 Tbsp dry ranch dressing mix

3 tortillas large whole wheat or spinach (10-13 inch in diameter)

Optional: sliced or chopped red apples, sliced or chopped red bell peppers, sliced or chopped cucumbers, sliced toasted almonds.

 

Directions:

  1. Brown ground beef, breaking into 1/2-inch crumbles and stirring occasionally until internal temperature is 165°F. Remove drippings.
  2. Stir in water, quinoa, dry ranch mix, and pepper. Bring to a boil; reduce heat. Cook, covered, until quinoa is tender, stirring occasionally. Not all liquid will be absorbed.
  3. Add slaw; increase heat to medium. Cook, uncovered, until slaw is crisp to tender, stirring occasionally.
  4. Divide beef mixture onto tortillas. Add toppings, as desired. Fold over sides of tortilla and roll-up to enclose filling. Cut wrap diagonally in half for two servings.

 

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