Source: MT Harvest of the Month and Edward Christensen, Missoula Montana County Public Schools

Yield: 6 Servings
Cost/Serving: $0.30

Ingredients:

1/2 cup all-purpose white flour

2/3 cup whole wheat flour

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/4 baking soda

1 large egg

2 tbsp vegetable oil

1 tbsp applesauce

1/2 cup canned pumpkin

1/2 cup light brown, packed

1 cup raw carrots, grated

 

Directions:

  1. Combine flour, spices, baking soda, and salt in bowl.
  2. In mixing bowel with paddle attachment, beat oil, applesauce, pumpkin, sugar, and eggs. Beat for approximately 3 minutes, scaping bowl as necessary.
  3. Add flour mixture to the pumpkin applesauce mixture, and continue to blend for 2 minutes. Fold in grated carrots.
  4. Spoon into muffin baking papers until about 3/4 full.
  5. Bake in preheated 325 oven for about 35 minutes. Be sure to continually check by inserting a toothpick into the center of a muffin. When it comes out clean, the muffins will be done.

 

screenshotPrintable Recipe PDF