Yield: 4 Servingd | Serving Size: 1 cup

A bowl of corn and zuchinni salad.

Cost/Serving: $0.47

Ingredients:

1 cup corn kernels

1 1/2 cups zucchini, chopped

1 small onion, chopped

1 Tablespoon lime juice

1 Tablespoon cider vinegar

1 teaspoon olive oil

1 clove garlic

1 teaspoon chili powder

1/4 teaspoon salt

1 teaspoon sugar

 

Directions:

  1. Put everything into a large bowl. Mix. Cover and refrigerate at least 10 minutes or up to 24 hours.

 

Variations: Add chopped fresh cilantro, garbanzo beans, and/or hot sauce. Substitute any summer squash for the zucchini.

 

Nutrition Facts: Servings: 4, Serving Size: 1 cup

Amount per serving: Calories 60, Total Fat 1.5g, Saturated Fat 0g, Trans fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 11g, Dietary Fiber 2g, Total Sugars 4g (Incl. 1g Added Sugars), Protein 2g

 

Corn and Zucchini SaladPrintable Recipe PDF