Source: MT Harvest of the Month and Erin Jackson, Gallatin Vallet Farm to School

Yield: 6 Servings
Cost/Serving: $0.90

Ingredients:

2 cups fresh greens

4 cups cold water

6 cups fruit

Directions:

  1. Add greens, water, and berries/fruit to blender in that order. If greens are put in last It will be difficult to blend.
  2. Blend until smooth, stopping to stir ingredients or scrape sides of blender as needed.

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