Yield: 4 Servings | Serving Size: 1 cup

A bowl of Easy Fruit Salad, containing green and purple grapes, strawberries, and oranges.

Cost/Serving: $0.74

Ingredients:

2 apples, cut into chunks

1 (8-ounce) can pineapple chunks and juice

2 bananas, sliced

1/2 cup grapes, cut in half (optional)

 

Directions:

  1. In a large bowl combine apple, pineapple, and juice.
  2. Add bananas and grapes. Stir well. Serve immediately.

 

Tips:

  • Use a variety of seasonal fruits instead of canned.
  • If using canned fruit, look for those canned in water or 100% juice.
  • Any salad with sliced banana needs an acidic juice like that of pineapple or oranges to prevent browning.

 

Nutrition Facts: Servings: 4 | Serving Size: 1 cup
Amount per serving: Calories 120, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 31g, Dietary Fiber 4g, Total Sugars 21g (Incl. 0g Added Sugar), Protein 1g

 

Easy Fruit SaladPrintable Recipe PDF