Yield: 1 Serving | Serving Size: 1 small to medium fish

Cost/serving: Pricing varies on fish selection

a foil cooked fish on a piece of foil topped with lemon slices and greens.

Ingredients: 
Use this recipe for grill or campfire.

Fresh whole fish

2 teaspoons lemon juice per fish

Salt and pepper to taste

Aluminum foil

 

Directions: 

  1. Clean fish. Remove head and tail. 
  2. Place fish on piece of foil large enough to wrap fish in. 
  3. Sprinkle cavity with lemon juice, salt, and pepper. Wrap foil tightly around fish.
  4. Place on grill or campfire. Cook 6 to 10 minutes on each side. Fish is done when it flakes with a fork.

 

Note: This can be done with cuts of fish and cut vegetables. Spray or toss in vegetable oil before wrapping to prevent sticking.

 

Nutrition Facts: Servings: 1, Serving Size: 1 small to medium fish
Amount per serving: Calories 90, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodiuim 0mg, Total Carbohydrate 1g, Dietary Fiber 0g, Total Sugars 0g (Incl. 0g Added Sugars), Protein 18g

 

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