Yield: 2 Servings | Serving Size: 8 small patties

An image of lentil patties on a bun with lettuce, tomatoes, and cucumbers.

Cost/Serving: $0.42

Ingredients:

1 cup of cooked lentils (or canned, drained, and well-rinsed)

1 beaten egg

1/8 teaspoon onion salt

1/2 teaspoon vegetable oil

 

Directions:

  1. Blend cooked lentils, egg, and onion salt.
  2. Heat oil in frying pan on medium heat.
  3. Drop lentil mixture by Tablespoonfuls into frying pan. Press flat and cook over medium heat. Flip to cook other side.

 

Tip: Patties can also be rolled into cornmeal or breadcrumbs before cooking.

 

Nutrition Facts: Servings: 2, Serving size: 8 small patties
Amount per serving: Calories 160, Total Fat 3.5g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 80mg, Sodium 150mg, Total Carbohydrates 20g, Dietary Fiber 8g, Total Sugar 2g (Incl. 0g Added Sugars), Protein 12g

 

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