Yield: 6 Servings
Cost/Serving: $0.55

Ingredients:

1 1/2 tsp fresh ginger

3/4 cup carrots

3/4 cup beets

3/4 cup parsnips

1 tbsp honey

2 1/2 tsp lemon juice, fresh or bottled

Pinch of kosher salt

 

Directions:

  1. Peel and chop ginger. Pulse in food processor fitted with steel blade until ground.
  2. Trim and peel carrots, beets, and parsnips. Shred in food processor fitted with shredding disk, or by hand with a grater.
  3. Whisk together honey, lemon juice, and salt in large bowl. Add shredded vegetables and toss to combine.

 

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