Santa Fe Potatoes
Yield: 4 Servings | Serving Size: 1 potato
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Cost/Serving: $1.28
Ingredients:
4 medium potatoes
1 cup cooked, drained black beans
1 cup salsa
1 cup cooked or frozen corn
1 cup shredded cheese
Directions:
- Scrub potatoes and poke with fork. Bake 45 minutes in 350°F oven or cook in the microwave.
- About 10 minutes before potatoes arre done stir together beans, salsa, and corn. Heat until simmering.
- Remove potatoes from oven. Cut in half lengthwise on plates and spoon bean mixture over the top.
- Sprinkle about 1/4 cup cheese over each potato.
Variation: Stir 4 ounces cooked ground beef or elk into beans, salsa, and corn.
Nutrition Facts: Servings: 4, Serving size: 1 potato
Amount per serving: Calories 310, Total Fat 10g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 30mg, Sodium
380mg, Total Carbohydrates 47g, Dietary Fiber 7g, Total Sugar 7g (Incl. 0g Added Sugars),
Protein 15g
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