Seasoned Crunchy Roasted Lentils

Source: Healthy School Recipes, MT Harvest of the Month

Servings: 50| Serving Size: 2 tbsp

Cost/serving: $0.02

Ingredients

2 cups lentils, uncooked and dry

5 cups water

1 Tbsp olive oil

1 Tbsp seasoning*

Preparation

1. Soak the lentils in water for 1.5 hours

2. Drain the lentils.

3. Toss lentils with oil and seasoning until evenly coated.

4. Spread on a full-size sheet pan lined with parchment in a single layer.

5. Cook at 325° for approximately 30 minutes, stirring frequently.

*Any spice combination you want, but no salt until after baking

MSU Extension