Yield: 6 Servings | Serving Size: 1 1/2 Cups

Cost/Serving: $1.30

Ingredients:

7 cups any type of salad greens or mixed greens

1/3 cup carrots, thinly sliced

2/3 cup dried cherries or cranberries

2/3 cup walnuts, chopped

3 Tablespoons balsamic vinegar

1/3 cup olive oil

1 Tablespoon Dijon mustard

2 teaspoons honey

 

Directions:

  1. Place greens, carrots, cranberries, and walnuts into a large mixing bowl.
  2. In a small bowl, add balsamic vinegar, olive oil, mustard, and honey. Mix ingredients together using a fork or whisk until smooth and evenly combined.
  3. Right before serving, pour dressing over the salad in the large mixing bowl. Gently toss the salad to coat all the ingredients.

 

Nutrition Facts: Servings: 6, Serving size: 1.5 cups
Amount per serving: Calories 260, Total Fat 20g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrates 18g, Dietary Fiber 3g, Total Sugar 13g (Incl. 2g Added Sugars), Protein 3g

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