Turkey, Spinach and Apple Wraps
Source: New School Cuisine, MT Harvest of the Month
Servings: 6 | Serving Size: 1/2 wrap
Cost/serving: $1.25
Ingredients
3 12-inch, honey wheat wraps
3/4 cup baby spinach leaves, loosely packed
12 oz or 24 slices of thinkly sliced turkey breast
2 gala (or other seasonal) crisp apples, sliced very thin
1/2 cup shredded cheddar cheese
Preparation
1. Leaving a margin free on the tortilla side closest to you, sprinkle a layer of approximately 1/2 cup greens. Top each layer with 4 slices of turkey.
2. Evenly divide apple slices and lay lengthwise across turkey. Sprinkle shredded cheese onto wrap.
3. Fold over the end of the wrap closest to you, them the two sides. Roll the wrap as tightly as possible toward the opposite side.
4. When ready to serve, cut each wrap in half, at an angle. Each wrap provides 2 servings.
You may require