Yield: 5 Servings | Serving Size: 2 Tablespoons

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This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active Program.

Cost/Serving: $0.06

Ingredients:

Try these combinations or create your own!

 

Basic Vinaigrette:

6 Tablespoons oil

4 Tablespoons apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

 

Italian Vinaigrette: Add these ingredients to the Basic Vinaigrette 

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 pinch of crushed red pepper flakes (optional)

 

Honey Mustard Vinaigrette: Add these ingredients to the Basic Vinaigrette

1 teaspoon Dijon or spicy brown mustard 

2 teaspoons honey

 

Directions:

  1. Collect and measure all ingredients before starting to prepare the recipe.
  2. Combine all ingredients in a small container with a lid and shake well or combine in a small bowl and whisk until smooth.
  3. Allow to stand for 10 minutes so flavors blend together.
  4. Store for up to 2 weeks in a sealed container in the refrigerator.
  5. Contents may separate when stored. Shake or stir to re-mix.

 

Nutrition Facts: Servings: 5, Serving size: 2 Tablespoons
Amount per serving: Calories 140, Total Fat 16g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 115mg, Total Carbohydrates 0g, Dietary Fiber 0g, Total Sugar 0g (Incl. 0g Added Sugars), Protein 0g

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