Yield: 12 Servings | Serving Size: 1 popsicle 

Cost/Serving: $0.20

Ingredients:

6 ounces frozen orange juice concentrate, thawed

2 cups vanilla yogurt 

12 (3-ounce) paper cups

Aluminum foil

12 wooden sticks

 

Directions:

1. Pour yogurt into melted juice concentrate and stir until smooth.

2. Place cups together on a baking sheet.

3. Pour yogurt/juice mixture into paper cups.

4. Cover the cups with a sheet of aluminum foil.

5. Insert stick for each popsicle by making a slit in the foil over the center of the cup.

6. Freezing popsicles until firm.

7. Run warm water on outside of cup to loosen each popsicle from the cup.

 

This recipe is used with the permission of Colorado State University Extension's Eating Smart Being Active program.

 

Nutrition Facts: Servings: 12, Serving size: 1 popsicle
Amount per serving: Calories 60, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol <5mg, Sodium 25mg, Total Carbohydrates 13g, Dietary FIber 0g, Total Sugar 12g (Incl. 4g Added Sugars), Protein 2g

 

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