Project Description 

Sheep

In this project, you will learn a lot about the modern sheep industry either by directly caring for a lamb or by learning about sheep through the achievement program in each level. You may enroll in either a market lamb or breeding project at any level. Youth wishing to enroll in Market Sheep or Breeding Sheep must also be enrolled in Level 1, 2, or 3. If you enroll in the independent study, you must have already completed all three levels of the sheep project and set learning goals for your independent work.

Other events within this project are Jackpot and Lamb Camp.

Project Requirements

Project Books Required? No

With the current record book change we will offer a record book check at the Healthy Lambs workshop on March 11. We will also offer a project book check at the May workshop

Project books can be purchased here 

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found here.

What needs to be accomplished to move on to level 2?

  • Years of experience

What needs to be accomplished to move on to level 3?

  • Years of experience

What needs to be accomplished to move on to the next levels?

  • Leadership- helping with workshops

Project age limit? 8 and up

Project Superintendent Information 

Sheep Superintendent: Jana Gruber

Contact: [email protected] or 406-431-5296

Sheep Co-superintendent: Michelle Eckhart
Contact: michelle.eckhart(at)yahoo.com or 406-431-5296

How will you be contacted? Email

Junior Superintendents: Abigail Gruber, Alyssa White, MacKenzie Velin, Rebecca Gruber, & Zach Eckhart

2022 4-H MARKET SHEEP TAGGING

Possession date: Sunday, April 23rd, 2023

Tagging form(s) due: Wednesday, May 3rd, 2023 by 5:00 p.m.

Tagging date: Sunday, May 7th, 2023
1:00 p.m.–2:00 p.m. Bill Hamilton Building Scale House

Sheep Tagging Form

 

The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, and Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717