MSU Extension Food & Nutrition
Providing you with research-based food and nutrition information.
Our food and nutrition specialists develop and modify up-to-date, research-based resources, programs, and partner supports for you and your community across Montana. Through conducting and connecting your communities to research and local evaluation, we are able to identify new and emerging needs across the state. We work closely with MSU Extension county offices to provide valuable information to the public through publications, classes, partnerships, answering questions and providing social media insights with research-based resources.
View the 2019 MSU Extension Food & Nutrition Summary Report
Do you have a food or nutrition question, comment or review on a program? Please use this simple form to send it to our MSU Extension Food & Nutrition Specialists.
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For more information on MSU Extension food & nutrition programs:
Brianna Routh, PhD, MPH, RDN
Associate Professor, Department of Food Systems, Nutrition, and Kinesiology
MSU Extension Food & Nutrition Specialist
MSU Extension Family & Consumer Sciences
Montana State University
P.O. Box 173370
Bozeman, MT 59717-3370
Tel: (406) 994-5696
Fax: (406) 994-1854
E-mail: [email protected]
Location: 322 Reid
MSU Extension Nutrition works to provide equally accessible content to all users on
our website pages.
If you encounter any content you find is not accessible, please contact [email protected]
The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Cody Stone, Director of Extension, Montana State University, Bozeman, MT 59717