Market Mastery
Useful Resources
Market Vendor Business Strategies
Penn State Extension recorded webinar: How to be a Successul Market Vendor
Montana Farmers Market Network: New Market Vendor Toolkit
NCAT Tips for selling at Farmers Markets
NCAT Basic Accounting: Guidance for Beginning Farmers
Farmers Market Coalition: Liability Insurance
Montana State Food Laws
Montana Food Freedom/ Local Food Choice Act
MCA 50-49 Montana Local Food Choice Act
Montana Food Freedom/ Local Food Choice Act revisions for Farmers Markets
MCA 30-30-121 Requirements for Farmers Markets
Safe Food Handling Practices
Alternative Energy Resources Organization (AERO)
Food Safety Tool for Home Producers
Approved Home Canning Recipies
Univ of Georgia: National Center for Home Food Preservation: Approved Recipies
USDA Complete Guide to Home Canning
Potentially Hazardous Foods
Univ Rhode Island Extension: Potentially Hazardous Food List
Meat
MT Department of Livestock's MLFCA guidance document
Eggs
MT DPHHS: Guidance for Selling Farm Fresh Eggs
Dairy
MT Department of Livestock Milk & Egg FAQ
Selling Foods Independently of a Farmers Market
AERO Virtual Workshop playlist: Cottage Food Worskhops and Technical Assistance
MT DPPHS Cottage Food Guidance and Registration
Teton County Resources