Beer Frying Batter
|
Product1
|
Amount
|
Unit
|
|---|---|---|
|
Wheat Montana All-Purpose Flour
|
1
|
cup
|
|
1/2
|
cup
|
|
|
Baking powder
|
1
|
Tbsp
|
|
Kosher salt
|
1/2
|
tsp
|
|
Baking soda
|
1 1/2
|
tsp
|
|
Paprika
|
1/2
|
tsp
|
|
Beer or seltzer (cold)
|
1
|
cup
|
|
Oil for frying (e.g., peanut, corn, sunflower)
|
|
|
1The MSU Food Product Development Lab does not endorse any ingredient suppliers, but for culinary and scientific specificity, we tested this recipe using the brand name products listed above.
Instructions
- Combine dry ingredients (flour, lentil starch, baking powder, baking soda, paprika, salt) in a bowl.
- Preheat oil in frying pan.
- Immediately before frying, add cold club soda to the bowl of dry ingredients; whisk slowly.
- Lightly coat items to be fried with flour or starch, then dip in wet batter.
Nutrition facts
Serving size: 28g of prepared batter
Calories per serving: 70
% daily value* is listed in ()
Total fat: 0g (not including frying oil)
- Saturated fat: 0g
- Trans fat: 0g
Cholesterol: 0g
Sodium: 150mg (7%)
Total carbohydrate: 21g (8%)
- Dietary fiber: 1g (4%)
- Total sugars: 0g
- Includes 0g added sugars)
Protein: 3g
Vitamin D: 0mcg
Calcium: 3mg (0%)
Iron: 1mg (6%)
Potassium: 20mg (0%)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
