Lab Equipment
Dimensions (All dimensions are in inches unless otherwise stated):
L = Length x D = Depth x H = Height
Click on the picture in the far right column for a pop-up picture. Click the picture to close it.
| Description | Qty. | Dimensions/Details | Picture |
|---|---|---|---|
| Incubator Shaker | 1 |
New Brunswick floor model shaker incubator. It is heated or can be run at room temperature. For more information, email Jennifer DuBois at: jennifer.dubois1@montana.edu or carmilita.yupe@montana.edu |
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| Extraction Unit Hot and Cold | 1 |
Extraction Unit Hot and Cold - Foss Fibertech instrument for determining fiber content in feed, feed ingredients, forage, pet food, grain, cereal and oil seeds. Well used, but still works. Includes crucibles, and other supplies. For more information, Call (406) 577-7921 or email Kelsey Powers at: kelsey.powers@mjverreth@mt.govt.gov or you can call call Carmen at (406) 994-7176 or email at carmilita.yupe@montana.edu for any other surplus information. |
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| Fumehoods | 4 |
Currently located over at McCall Hall room 1 and are available after June 1st. For more information, Call (406) 577-7917 or email Jona Verreth at: jverreth@mt.govt or you can call Carmen at (406) 994-7176 or email at carmilita.yupe@montana.edu for any other surplus information. |
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| Nitrogen compressor | 1 |
For more information, Call (406) 577-7917 or email Jona Verreth at: jverreth@mt.govt or you can call Carmen at (406) 994-7176 or email at carmilita.yupe@montana.edu for any other surplus information. |
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