Types of Classes
- Food Protection Manager Certification Course (8 Hour Training)
- This is a one-day training using the ServSafe Manager 7th edition curriculum. The
Exam is administered on the same day as the training.
- This course meets the requirements of the 2013 Food Code. Other shorter ServSafe
classes (i.e. 4 hour FoodHandlers) do NOT meet the requirements.
- FoodHandlers Course (4 Hour Training)
- This is a half-day training designed for those in the foodservice industry who do
not requrie the Food Protection Manager Certification.
Blaine County Extension Office
Physical Address: 420 Ohio St (Courthouse Annex)
Mailing Address: P.O. Box 519
Chinook, MT 59523
(406) 357-3200
Open Monday - Friday
8:00 AM - 5:00 PM
Closed 12:00 - 1:00 PM for lunch
Ag & Natural Resources/ 4-H Agent:
Julianne Snedigar
[email protected]
4-H & Administrative Assistant:
Brenda Jones
[email protected]
