Recipes featuring Indigenous foods
Photo courtesy of MSU Communications
Fourteen recipes were created through our 2024 collaboration with the American Indian Foods program of the Intertribal Agriculture Council, funded by a Montana State University Outreach and Engagement Council Seed Grant and a Western Sustainable Agricultural Research and Education grant. See our MSU News article.
Blackberry-Nectarine Blue Cornmeal Shortcakes with Midnight Tea Whipped Cream
Curried Butternut Squash and Tepary Bean Soup
Egg, Potato, and Vegetable Crustless Quiche
Lemon-Garlic Roast Chicken With Vegetables
Maple Sugar Popcorn With Chili Smoked Salt
Microwave Loaded Sweet Potato with Black Beans, Fried Egg, and Pico de Gallo
Tepary Bean and Roasted Garlic Hummus
White Tepary Bean Salad with Sweet Lime-Jalapeño Vinaigrette
Wild Rice Summer Salad with Elderberry Balsamic Vinaigrette
A smoked lake trout product and taco recipes were co-developed by Native Fish Keepers, Inc., Flathead Reservation community members who participated in the Montana State University NUTR 435 class, and other students in this class in 2019.
