Hospitality Management
The Hospitality Management program at Montana State University prepares students to become skilled professionals within the expanding local, regional, national and global hospitality industries. Students, choosing from three degree options (Food Enterprise, Lodging and Facilities Management, and Restaurant Management: Farm-to-Table) engage in an interdisciplinary and experiential curriculum.
Coming Soon!
Coming Soon!
The Montana State University Hospitality Management program plans to offer an option in Hotel & Restaurant Management.
Faculty
Coleen R. Kaiser, MS, RDN, LN
Director, Hospitality Program
Wan-Yuan Kuo, PhD
Associate Professor
Director, Food Product Development Lab
Industry Expert Instructors
Grant Bender
Instructor, Culinary Marketing
Celeste Carducci
Instructor, Hospitality Supervision & Customer Service
Alicia Harvey
Instructor, Fundamentals of Tourism Management
Elle Limesand
Instructor, Introduction to Hospitality Management
Tina Robinson
Instructor, Integrative Hospitality Simulation
Jesse Rodriguez
Instructor, Event Management
Aloys Scheer
Instructor, Revenue Management and Hospitality Facilities Management
